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May newsletter

7/7/2015

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Hello to all! We hope everyone is enjoying the Spring, the sunshine and the glory of our countryside, gardens and parks. ‘Tis a colourful and inspiring time of the year, especially in this beautiful area where we are blessed to be sandwiched between the sea and the South Downs! Enjoy all that nature offers us!

Life at the Centre for Ecotherapy has been moving on apace through the late winter and early spring! 

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Rhubarb Crumble and Custard on the fire!

7/7/2015

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Rhubarb is the only crop ready at this time, but we are committed to preparing and tasting everything we grow as it becomes available, so we had to do something with it! What better than rhubarb crumble and custard? The group divvied the chores and, after building a good cooking fire, rhubarb was boiled down, custard was stirred and a crumble was baked in foil over the flames.


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    Author

    Jess

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